Know Your Beef Before You Buy
One of the most common surprises for first-time bulk beef buyers is yield. Here's exactly what to expect.
📋 Things to Know Before You Buy
Price is charged on hanging weight
Hanging weight is what remains after the animal is harvested and cleaned.
Pricing varies by purchase size
Whole beef: $8.00/lb · Half beef: $8.25/lb · Quarter beef: $8.50/lb. The more you buy, the better the price.
Transportation & processing included
Your price covers everything from raising, transport to the butcher, processing, vacuum sealing, and labeling.
👇 Adjust the slider below to estimate your cost based on animal size.
Find Your Size
Use these tools to figure out what's right for your household.
Will It Fit In My Freezer?
Watch this quick video to see exactly how much freezer space you'll need.
Your Beef Journey
From our ranch to your freezer — here's exactly what happens.
Reserve Your Spot
Day 1Pay your deposit to lock in your slot. Choose a whole, half, or quarter. Your price per pound is set at this point.
Fill Out Your Cut Sheet
Before butcher dateTell the butcher exactly how you want your beef cut from steak thickness, roast size, ground beef ratio, and more. You have until 1 week before butcher day to get it done.
We Transport to T-K Processing
Butcher dayWe transport the cattle to T-K Processing in Cañon City and drop off your cut sheet in person.
Dry Age 21–24 Days
3 weeks laterYour beef is dry-aged for 21–24 days for maximum tenderness and flavor.
Cut, Vacuum-Sealed & Labeled
After agingEverything is cut to your specs, vacuum-sealed, labeled, and frozen.
You Pick It Up
Est. 4–5 weeks after butcherSchedule your pickup via email. Pay your remaining balance and load up. Your beef is frozen solid and ready to go.
Ready to reserve your beef?
Slots are limited. Our next butcher date is May 15, 2026.